Choral Tapas
bite-size concerts
Looking for a musical snack? Join Seattle Pro Musica for Choral Tapas, our new series of bite-size virtual concerts. In each episode, we'll share two choral works (one old, one new), a cocktail recipe from our executive director, and an appetizer demo by Seattle Cucina Cooking School. We'll even share recipes in advance so you can make your own drinks and nibbles while enjoying beautiful singing. Follow us on social media (subscribe to our YouTube channel!) or join our mailing list so you won't miss an episode!
Each concert is free and open to all; donations gratefully accepted.
Past Events
Choral Tapas 1:
Saturday, February 20, 2021
Our first bite-size concert featured virtual choral music by composers Marques L. A. Garrett and Wolfgang Amadeus Mozart, a recipe for classic patatas bravas (crispy oven fried potatoes with aioli and a spicy bravas sauce), and a cocktail pairing.
Patatas bravas recipe and ingredients
“The Restless Amadeus” cocktail recipe and ingredients
Choral Tapas 2:
Saturday, March 13, 2021
Our second bite-size concert featured music by composers Melissa Dunphy and Gabriel Fauré, an interview with Melissa Dunphy, and a new set of food and cocktail pairings.
Gambas al ajillo with blistered shishito peppers recipe and ingredients
The Smoky Triple M (a Mango Mezcal Margarita) recipe and ingredients
Choral Tapas 3:
Saturday, April 10, 2021
Our third bite-size concert featured music by composers Jerod Impichchaachaaha’ Tate, Sergei Rachmaninov, and Johannes Brahms, plus an interview with Jerod Impichchaachaaha’ Tate.
Paella para ti recipe and ingredients
“Ascension” cocktail recipe and ingredients
Choral Tapas 4:
Saturday, May 22, 2021
Our fourth and final bite-size concert of the season featured music by composers Saunder Choi, Josef Rheinberger, and Felix Mendelssohn, plus an interview with Saunder Choi.